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Smoked duck & grilled peach salad

Smoked duck & grilled peach salad

Ingredients

3 tbsp extra virgin olive oil

1 tbsp sherry vinegar

4 peaches

100g watercress

50g smoked duck

Method

In a large bowl, mix together 3 tbsp extra virgin olive oil and 1 tbsp sherry vinegar with some seasoning.

Cut 4 peaches into quarters and griddle for 2-3 mins each side until charred and slightly caramelised. Toss 100g watercress with the dressing, then divide between bowls. Top with the peaches and 50g smoked duck.